Friday, January 15, 2016


Sugar free cookies that only take "13 mins" total (even rounded up that's a very nice amount of time). And they have Chocolate and Coffee!? Yes please. Sign us up!


2 1/2 cups almond meal
1/2 teaspoon bicarbonate soda
1/2 teaspoon sea salt
120 g butter, softened
1/3 cup stevia granules, powdered
1 teaspoon vanilla powder
1/2 cup cacao nibs
3 tablespoons raw cacao powder
1 1/2 tablespoon coffee, ground


Preheat the oven to 180 degrees and line a baking tray with baking paper.

Pulse the almond meal, bicarbonate of soda and salt briefly in a food processor. Add the rest of the ingredients and blend a little more.

Spoon heaped tablespoons of the mixture onto the baking tray and press down with your hand to flatten.

Bake for about 8 minutes until golden. Cool on wire racks.

Original recipe found here on the I Quit Sugar website from their recent I Quit Sugar Christmas ebook.

1 comment:

  1. These sound great, might give them a go! I've been on the look out for sugar free recipes lately, too! :)


Thanks so much for your words of encouragement, advice and solidarity.

xo em