Best Ever Pikelets Recipe

One rainy wednesday morning the park ladies came to visit. As the children created chaos around us, we made a batch of pikelets in the hopes of silencing them for a minute or two. It worked.

This is the best pikelets recipe ever. the secret is the vinegar in the milk.

• 1 cup (150g) self-raising flour
• 1 tbs caster sugar
• 3/4 cup (185ml) milk
• 1 tbs white vinegar
• 1 egg
• A little bit of melted butter

METHOD

1. mix flour and sugar together into a bowl with a pinch of salt.
2. Add vinegar to the milk and let thicken 
3. Whisk milk and egg together, then add butter and add to dry ingredients, whisking until smooth.
4. Heat a non-stick frypan over medium heat. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
5. Turn over and cook other side for 1 minute until golden.
6. Allow to cool and serve with butter.

Just so you know, i've totally perfected my skills since way back here.