Last night we watched Food Inc. Have you seen it? It presents a very convincing argument in favour of being conscious consumers- especially when it comes it meat.
Fortunately, with the help of this gracious friend, we bought an 8th of a grass fed 'happy cow' that now resides in our freezer. The meat is tender, delicious and a good compromise when compared to our dream of only eating meat that we have raised ourselves (a very distant dream).
This week we are feasting from the panty and finishing up the fruit and veg we already have. Roast vegetable lasagne, chorizo and fetta frittata, home made pizza's and, if i'm honest, probably the odd tin of baked beans for the kids.
Thanks for joining in the conversation yesterday.
I really enjoyed reading your thoughts on the way you feed your families.
righto, i'm off to re-read, respond and ponder your comments on Finding our way to Ethical Eating.