Thanks Cabbage for my beautiful apron. Your know how to thrift it. Also, garden wars- GAME ON!
Yet before we had even dedicated that little plot in the yard to veg, we enjoyed spending family time on the weekends in the kitchen. So as a means of celebrating almost a year of garden/kitchen loving we are going to embark on 'A Month of Sundays'.
During this 'Month of Sundays' we plan to spend a couple of hours each Sunday in the kitchen doing some prep work for our busy weeks. We plan to make suassages, musli, bread, hummus and other dips, pizza dough, stock, play dough and paints for the kids. The idea (completely and utterly inspired by River Cottage Every Day) is to prepare food that will keep for the week, ensuing that we eat well even when we can't be bothered or don't have time. Each Sunday (or maybe monday) i'll post some recipes about what we've made... but only if you promise not to laugh at our super 'not chef' efforts, okay?
Next Sunday we'll be making Hugh's Very Lemony Hummus, Beetroot and Walnut Hummus, along with various breads for dipping/spreading. Feel free to join us add your link to the comments section below so we here at The Beetle Shack can check it out.
See week 1
See week 2
See week 3