This is what we do with the excess;
Arrange the tomato halves, tightly packed but not covering each other, in an ovenproof dish. Slice the garlic and place a piece on each tomato half. Drizzle olive oil over the dish evenly and season with salt and pepper. Roast in medium hot oven around 180 degrees until soft, pulpy and slightly charred.
recipe from here
before we grew our own toms i used to buy bags when they were cheap and do the same thing, you know, just cus i thought Hugh would be proud of me.
p.s- it seems YOU my darling blogger friends have left me in the lurch regarding this little episode- I see but ONE link. Dudes, c'mon. Also, I got some of these in the mail today- they are TOTAL perfection.