Wednesday, September 7, 2011

Cook It- Harissa Puree

When the chilli bush is going bonkers, make Harissa Puree. Thats what our friends Kirsty and Markus do, so thats what we do too.

Harissa Puree

4 char grilled capsicums
20 small red chillies
1 bunch fresh coriander
2 cloves of garlic
1 heaped tea spoon of ground coriander and cumin seeds
1 teaspoon brown mustard seeds


Peel skins of capsicums
Remove stalks from chillies- leave seeds
Place all ingredients in blender, puree until smooth.

Its the perfect day for it!


  1. have got to try this! we are up to our eyeballs in chillies here

  2. Never thought of this i wil have to give it a try

  3. So, THAT is what we're going to do with our chillies then. We are overrun with them!

    Thanks Em!

    (Where a photo of the finished product??)

  4. I mean, I love chilli... but 20 of those bad boys VS 4 lousy capsicums? Those ratios spell only one thing. Burning. Ring. Of. Fire!

  5. I have tons of Moroccan recipes made easy just ask :) or I may post one soon ! Someone tell me what to post and I will do it !

  6. make this! I made it the other night and it was flippin' delish!! :)

    - Hayley


Thanks so much for your words of encouragement, advice and solidarity.

xo em