Friday, July 29, 2011

This Is How We Roll

The other weekend, my Mum and Dad arrived home from a little holiday. We hadn't seen them for a couple of weeks are were keen to catch up, what better way to do it?


I was on the pan so a few of the pikelets got, ehum, charred.





And then we rolled our fat bodies home.

12 comments:

  1. look at that jam and cream. i have never, ever, eaten jam out of the jar with a spoon. great food photos!

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  2. I could just eat some of those ;)

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  3. charred or not they are always good! and over a catch up...perfect!

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  4. A spoon each for cream straight out of the bowl, that's my kinda afternoon tea. melx

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  5. We had pikelets this arvo when Paddy came home from work! A shake and bake was all we had in the cupboard. So good though x

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  6. Noticed you removed the word verification... good work x

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  7. You don't even notice charring with jam and cream :)

    x

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  8. oh man. whipped cream. FOR BREAKFAST?? thank you for being so decadent. you've inspired me to do the same.

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  9. haha, these look like my pikelets... always a few charred ones in the batch! Consistency was never my specialty.

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  10. Oh my gosh , YUM! Think I might have to shimmy off to make some of these immediately.

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Thanks so much for your words of encouragement, advice and solidarity.

xo em